Search

    We offer an extensive range of the highest quality premium teas, both single estates sourced from tea growing regions around the world and exquisite flavoured blends made by hand in our factory in Edinburgh. 

    Are you interested in creating your own brand, looking to source teas in bulk or looking for a co-packer? Visit our White Label website to find out more.

    Become a Stockist

    Chinese Gong Fu Tea Private Tasting Experience

    Japanese Tea Private Tasting Experience

    Blog

    Happy Saint Andrew's Day! In the spirit of celebrating everything Scottish, we're taking the opportunity to introduce you to our Scottish-themed teas: handmade fudge tea, whisky teas, and the epic Kinnettles Gold, grown right here on Scottish soil.
    It was single cask and single malt whisky from Speyside that started my love and appreciation of Scotch Whisky.  So, when we were approached by Glen Moray distillery for a potential collaboration we were really excited. In this short video, I go through everything that makes our Speyside Whisky Tea and talk about our partnership with Glen Moray Distillery.

    If you know what your mum likes, then you can discreetly check whether she's running low on her favourites and treat her with another box or two. If you have a vague idea of her preferences, then maybe our short guide might be helpful.

    These pancakes are lighter and fluffier then crepe style pancakes and are more like American pancakes in texture. What I loved about this recipe was how the whisky, spices and tea flavour really comes through in the Scotch Pancake. 
    Doing our bit for the planet is an important part of our ethos at Pekoetea - over the years measures have been put in place to make sure we are not only a quality brand but also a sustainable choice - - that's why we offer a refilling service.

    This year we are running a special competition to mark the Chinese Year of the Tiger. 

    We are giving away a one-off Limited-Edition Kinnettles Gold Caddy designed by artist and PekoeTea staff member Sam Robinson.