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Black tea is thought to have been developed during the Ming Dynasty (1368 - 1644). It is the most oxidised of all the tea types and generally has a stronger flavour than other teas. We stock black teas from China, India, Sri Lanka and Malawi. Most black tea is made from fully oxidised green tea leaves.
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£9.50
| Where is it from?: |
Yunnan Province, China
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| 2-3g |
95°C |
350ml | 3 mins |
More Sizes Available
£5.50
| Tasting Notes: |
Refreshing citrus flavour. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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£5.50
| Leaf Type: | CTC/Orthodox Blend |
| Where is it from?: |
Assam India
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
£6.00
| Ingredients: |
Black tea (63 %), milk chocolate chips (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifying agent: soy lecithin, natural vanilla flavouring)(10%), white chocolate chips (sugar, cocoa butter, whole milk powder (lactose), emulsifying agent: soy lecithin, natural vanilla flavouring)(10%), coconut flakes (10%), cacao nibs(5%) natural flavouring, flavouring. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£5.00
Our Earl Grey is based on Chinese Black Tea. The tea gets its unusual flavor from oil of Bergamot, which is extracted from the rind of the small acidic Bergamot orange (Citrus bergamia).
Earl Grey tea was named after Charles Grey, the second earl in his line. He was Prime Minister to King William IV in the early 19th century. It is said that the Earl was given the recipe by a Chinese mandarin with whom he was friends, and whose life he had saved.
| Ingredients: | Chinese black tea (96%), bergamot oil (4%) |
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
£7.00
| Where is it from?: |
Anhui Province, China
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| 2-3g (1-2 tsp) |
100°C |
300ml | 3 mins |
More Sizes Available
£7.00
Earl Grey reimagined with a dash of continental luxury. Rose petals and blue cornflowers decorate the cup and enhance the aroma, with hibiscus bringing a tart finish to the fruity and vibrant taste. Perfect on its own, but try it with a dash of lemon juice if you love an intense citrus flavour.
| Ingredients: | Black Tea, Rose Petals, Blue Cornflowers, Hibiscus, Bergamot Oil, Flavouring |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£10.00
The Gopaldhara Estate, located in the Mirik Valley, is one of the highest altitude tea estates in Darjeeling. This tea is an example of it's first flush harvest, picked in the spring.
Gopaldhara first flush infuses to a dark orange colour and gives an easy drinking flavour with floral notes and a strong refreshing fragrance.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£12.00
Gopaldhara China Muscatel is an autumn flush Darjeeling made from tea bushes that are over 130 years old. It is a very high grade full leaf tea, with a high level of oxidation that produces a deep dark orange liquour and a full flavour.
The bushes are Chinese cultivars that have been planted in Darjeeling, resulting in an interesting combination of tea traditions, with a smooth, syrupy mouthfeel and a fascinating caramel and muscatel flavour.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
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Moondrops is a delicate first flush Darjeeling from the Gopaldhara Estate. It is harvested from old China bushes at an elevation of around 1500m on gardens under the supervision of estate manager Mr Khati. During the harvest only young single leaves and buds are picked for this tea. They are then withered, lightly oxidised and dried.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£10.00
Gopaldhara Red Thunder Gold tea is picked during the autumn flush from the Gopaldhara Estate. During autumn when the temperatures are beginning to fall, the tea leaves are unable to stand the cold and the leaves begin to wilt. The tea leaf cell undergoes a fermentation process at a very slow rate which produces a bold, unique flavour. Only the finest leaves can be harvested in this way and when infused Red Thunder Gold is a premium version the famous Red Thunder and contains a high concentration of tips giving it a smoother and sweeter flavour.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£6.50
This is a broken leaf tea from the Gopaldhara Estate, one of the prime estates in the Darjeeling district. With an average elevation of 6,500ft, this is an excellent estate that provides many fine teas.
This second flush example is full bodied, fragrant and of medium strength. It takes milk well and sugar can be added to taste.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
Sold Out
LIMITED EDITION
Gopaldhara Wonder Tea 2017 First Flush Darjeeling is produced at the Gopaldhara Estate, Darjeeling. It is harvested from one of the prime gardens at an average elevation of 6500 FT. During the harvest only young single leaf and buds are plucked. The first flush wonder tea infuses into a delicate and floral cup with rich tones of fresh fruit and honey.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
£17.00
An outstanding black tea from Huang Guang Mountain in the Wuyi Mountaints of Fujian Province.
Honey, Floral and Vanilla
| Sweet | Sour | ||
| Salt | Umami | ||
| Bitter |
More Sizes Available
£18.00
The Jun Chiyabari estate is located in the high mountains of Nepal’s Dhankuta district. Established in 2000 by brothers Lochan and Bachan Gyawali the estate plays an important role in the emerging new tradition of tea in Nepal.
This exquisite example from their 2019 harvest is syrupy and sweet with chocolate, rose and lychee flavours.
More Sizes Available
£5.50
| Where is it from?: |
Anhui Province, China
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| 2-3g (1-2 tsp) |
100°C |
300ml | 3 mins |
More Sizes Available
£5.00
| Tasting Notes: |
Malty, Floral, Eucalyptus aftertaste. Milk can be added after longer steeping |
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| 3-5g |
100°C |
450ml | 3-5 mins |
£40.00
2018 Harvest
Kinnettles Gold is a unique, Scottish grown single estate tea. This distinctly flavoured tea is grown and hand-rolled on Kinnettles Farm in Angus by Susie Walker-Munro. It has been produced since 2015 in batches of less than 2kg per year.
Only 2.5kg of the tea was produced in 2018, which are exclusively available from PekoeTea in limited-edition 20g tins and 5g samples.
Kinnettles Gold tea has been processed using secret techniques, specially-developed for the Scottish climate with the help of tea consultant Beverly-Claire Wainwright, who has worked on producing the exquisite teas from Amba estate in Sri Lanka. Beverly’s philosophy is to match processing methods to suit the terroir, rather than copying methods from other countries.
As Scotland’s terroir is unique, Beverly and Susie have created unique processing methods to ensure the tea lives up to its full taste potential.
True to its name, the hand-rolled, golden tipped leaves infuse to a rich golden liquor.
| More Details: |
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| 2-3g (1-2 tsp) |
100°C |
200ml | 3-5 mins |
More Sizes Available
£5.00
Lapsang Souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires which produces the distinctive smoky flavour.
Our Lapsang is hand processed using the best tea leaves and wood for smoking.
| Where is it from?: |
Fujian Province, China
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| 3g (2 tsp) | 90-100°C | 450ml | 2-3 mins |
More Sizes Available
Sold Out
Liu Bao is one of China's famous heicha teas, a name that means black tea. It is not a black tea in the sense usually meant outside of China, but is instead a tea that is fermented after oxidation, allowing the flavour to mature and develop over a process that can last for years.
Liu Bao is from Guangxi Province, where it is usually steamed and then piled up after oxidation to allow the aging process to happen. This imparts a rich, forest floor smell and a complex earthy flavour that varies widely between examples but is often compared to Pu-Erh, the other famous fermented tea from Yunnan Province.
Our Liu Bao combines the characteristic forest floor aroma with a rich, leathery impression and a long lasting earthy aftertaste.
| Where is it from?: |
Guangxi Province, China
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| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
More Sizes Available
£7.50
| Leaf Type: | Orthodox |
| Where is it from?: |
Assam India
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
£12.50
LIMITED EDITION
Rohini Jethi Kupi is a first flush Darjeeling tea from the 2019 harvest. In Nepalese dialect "Jethi" translates to eldest daughter and "Kupi" translates to a funnel or cone. Harvested in February, this is the very first harvest of tea from the Rohini Estate in the year. When infused this exceptional first flush darjeeling turns a golden amber and has an aroma full of floral notes. The flavour of Rohini Jethi Kupi is sweet and fruity and has a full bodied, lingering aftertaste.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£5.50
Rose Black Tea is made from Chinese black tea blended with fresh rose petals using a traditional scenting process. The result is not only a refreshing drink but is visually pleasing because of the vibrant pink petals mixed with the dark coloured tea.
| Ingredients: | Chinese black tea, rose petals, natural flavourings. |
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
Sold Out
A blend of fine Lapsang Souchong, Assam and China teas which come together in this recipe to give a full-flavoured experience.
With its typical aroma this strong Russian blend will remind you of times past when teas were still transported by camel caravans from the land of origin to Russia and Europe.
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
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