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  • Oolong Tea

    Oolong (or Wulong) is a type of tea that is allowed to partially oxidise after withering. Originally grown in Fujian Province China, oolong is now produced in several locations and processed into a remarkable assortment of highly specialised teas.

Oolong (or Wulong) is a type of tea that is allowed to partially oxidise after withering. Originally grown in Fujian Province China, oolong is now produced in several locations and processed into a remarkable assortment of highly specialised teas.

Oolong Tea





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