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£13.45
"I want some red roses for a blue lady..."
• A cup of our Blue Lady tea is the ideal way to banish the blues away.
• Infusing subtle rose with tangy grapefruit, Blue Lady is very refreshing and great alternative to Earl Grey.
• Made from the finest Chinese black tea, flowers and natural flavourings and hand-crafted by us in Edinburgh.
• We use premium quality tea leaves in every blend balancing aromas and flavours for your enjoyment
• Our Blue Lady is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Blue Lady is now one of our fastest selling flavoured teas, and has become a firm favourite from PekoeTea all around the world
| Ingredients: |
Chinese black tea, rose petals, mallow flowers, calendula petals, natural flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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£8.00
• Inspired by our travels to India sourcing teas, Chai Black Tea brings premium Indian black teas together with a carefully balanced range of traditional chai spices.
• Experience Indian Chai at it's best with its warming and intense yet smooth flavour. Try with milk to balance the spiciness and add sugar to taste.
• Made from the finest Indian black teas and premium spices we hand-craft this tea in our factory in Edinburgh.
• Our Chai Black Tea is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or, resealable stand-up pouches.
• It took us several attempts to get this blend right - there was something missing until we added a very small amount of Darjeeling to sweeten the Assam base. We think we've made something rather special.
| Ingredients: | Indian Black Tea (65%), Cinnamon Pieces, Ginger Bits, Star Anise, Green Cardamom Pods, Black Pepper, Cloves. Packed in a factory that also handles nuts. |
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| 4g (2 tsp) | 100°C | 450ml | 3 mins |
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£6.50
• Infusing juicy cherry with the flavour of light green tea, our Cherry Sencha makes a refreshing fruity tea that can also be made as a cold infusion.
• Made from the finest Chinese sencha green tea, rose petals and natural flavourings and hand-crafted by us in Edinburgh.
• We use premium quality tea leaves in every blend balancing aromas and flavours for your enjoyment
• Our Cherry Sencha is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• When we started to blending our teas in house, we opted to use natural flavourings. We were slightly worried that the cherry flavour we chose didn't pack the punch of the nature identical flavour used on previous blend. We were so wrong and the resulting infusion is fresh, sweet and juicy. Our Cherry Sencha has become a staple in our flavoured green tea range.
Brewing Instructions
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| 2g (1 tsp) | 70°C | 300ml | 3 mins |
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£7.50
| Ingredients: |
Black tea (63 %), milk chocolate chips (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifying agent: soy lecithin, natural vanilla flavouring)(10%), white chocolate chips (sugar, cocoa butter, whole milk powder (lactose), emulsifying agent: soy lecithin, natural vanilla flavouring)(10%), coconut flakes (10%), cacao nibs(5%) natural flavouring, flavouring. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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£9.50
Our Christmas blend is hand-blended in Edinburgh using the finest Ceylon and Assam teas, apple, cinnamon, cloves and naturally flavoured with orange and vanilla. It’s the perfect comforting drink for the festive season.
Milk and sugar can be added to taste.
| Ingredients: | Black Tea, Apple Pieces, Cinnamon, Cloves, Natural Flavours |
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| 4g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
£7.50
Earl Grey reimagined with a dash of continental luxury. Rose petals and blue cornflowers decorate the cup and enhance the aroma, with hibiscus bringing a tart finish to the fruity and vibrant taste. Perfect on its own, but try it with a dash of lemon juice if you love an intense citrus flavour.
| Ingredients: | Black Tea, Rose Petals, Blue Cornflowers, Hibiscus, Bergamot Oil, Flavouring |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
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| Tasting Notes: | Rich with citrus fruit and caramel flavours, this oolong produces a dark orange liquor and is perfect for warming up in cold weather. |
| Where is it from?: |
Taiwan |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£7.00
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| 2g (1 tsp) | 70°C | 300ml | 3 mins |
More Sizes Available
£7.50
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| 2g (1 tsp) | 70°C | 300ml | 3 mins |
More Sizes Available
£7.00
A classic Earl Grey tea with a touch of Royal flair. The natural scent of bergamot essence couples with a subtle hint of orange, enlivened with the freshness of lemon verbena (Aloysia citrodora). Calendula petals and orange peel add a perfect decorative finish.
| Ingredients: | Chinese black tea, Aloysia citrodora, orange peel, calendula petals, bergamot oil |
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
Sold Out
An Earl Grey blend from Scotland with natural essence of bergamot fruit, enlivened with the piquancy of the leaves of the bergamot plant (Monarda fistulosa) and decorated with Scottish heather.
| Ingredients: | Chinese black tea, Monarda fistulosa, heather blossoms, bergamot oil |
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
£9.50
A collection of teas blended with real single malt whisky from each of Scotland's unique whisky regions. Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from wach region. This blend infuses with a chocolate and plum taste and a spicy finish.
| Ingredients: |
Black Tea (64%), Cacao Nibs, Currants, Campbeltown Whisky (5%), Cornflowers, Natural Flavouring. |
Sold Out
A collection of teas blended with real single malt whisky from each of Scotland's unique whisky regions. Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from wach region. The Highlands are the largest and most diverse whisky region. This blend is sweet with hints of fruit and spice.
| Ingredients: | Black Tea (75%), Currants, Highland Whisky (5.5%), Blueberries, Cinnamon, Heather, Natural Flavouring |
£9.50
A collection of teas blended with real single malt whisky from each of Scotland's unique whisky regions. Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from wach region. Islay is well known for its fiery smoke and peaty whiskys.
| Ingredients: | Black Tea (90%), Star Anise, Islay Whisky (5.5%), Mallow Flowers, Natural Flavouring |
£9.50
A collection of teas blended with real single malt whisky from each of Scotland's unique whisky regions. Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from each region. The resulting infusion gives a lime citrus and vanilla taste.
| Ingredients: |
Black Tea (35%), Lemongrass, Cardamom, Ginger, Rooibos, Mallow Flowers, Lowland Whisky (5%), Natural Flavouring. |
£9.50
A collection of teas blended with real single malt whisky from each of Scotland's unique whisky regions. Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from wach region. Speyside is famous for its smooth sweet notes of dried fruits and vanilla.
| Ingredients: | Black Tea (80%), Apple Pieces, Speyside Whisky (6%), Cornflowers, Natural Flavouring, Freeze-dried Strawberries |
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