Cherry Sencha Green Tea

£5.50

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• DESCRIPTION
• BREWING METHODS

• Hand Blended sencha tea flavoured with natural cherry and decorated with rose petals.

• 2g (1 tsp)	70°C	300ml	3 mins

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Genmaicha Green Tea

£10.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Genmaicha is a Japanese green tea, sencha, mixed with toasted brown rice. The rice gives the tea a unique, mellow, nutty flavour. The sencha in this tea is of much higher grade than in standard Genmaicha. The producer has won the prize for the best sencha in Japan several times in their history.

• Where is it from?:

  Shizuoka, Japan

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Handmade Fujian Bi Lo Chun

£15.50

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An excellent Bi Lo Chun style tea from Fo Zi Mountain in Zheng He County, Fujian Province.

Sweet, Vegetal and Aromatic

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Japanese Matcha - Ceremonial Grade

Sold Out £20.00

• DESCRIPTION
• DETAILS
• BREWING METHODS

• Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade of Matcha is from Uji, one of the oldest tea cultivating areas of Japan. This Matcha is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.

• Where is it from?:

  Uji, Japan

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Japanese Matcha - Cooking Grade

Sold Out £15.00

• DESCRIPTION
• DETAILS
• BREWING METHODS

• Japanese Matcha is tea leaves that have been ground to a fine powder. This standard grade of Matcha is from Uji, one of the oldest areas of tea cultivation in Japan, is perfect for cooking, adding to salads, soups, ice cream or making green tea lattes. Matcha is shade grown to allow the tea leaves to develop a sweet flavour. This Matcha has been produced without the use of artificial fertilisers or pesticides.

• Where is it from?:

  Uji, Japan

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Jasmine Dragon Pearl Green Tea

£11.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Jasmine Dragon Pearl is a premium grade Chinese green tea from Fujian Province. Made from the same tender young buds and leaves as Dragon Eye, this hand-rolled green tea is naturally scented with jasmine blossoms over several nights. The result is an exquisitely light and sweet green tea.

• Where is it from?:

  Fujian Province, China

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Jasmine Yin Hao Green Tea

£6.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Jasmine Yin Hao is a top grade jasmine green tea with white tips. This tea is scented using a traditional process which involves layering the tea leaves with jasmine petals. The jasmine blossoms open at dusk, transferring their scent to the tea leaves, and this process is repeated over several nights. High quality jasmine teas such as this one have most of the jasmine blossoms removed, leaving a fresh and fragrant tea.

• Where is it from?:

  Fujian Province, China

• 2-3g (1-2 tsp)	700°C	300ml	3 mins

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Karigane Kukicha Green Tea

Sold Out £10.00

• DESCRIPTION
• DETAILS
• BREWING METHODS

• Kukicha consists of the stalks of the tea leaves. Kukicha infuses lighter in the cup than regular sencha and is an easy tea for first time tea drinkers. It is a very refreshing tea and is a great drink to reenergize. The stalks contain a lot of amino acids which accounts for the sweet flavour.

• Where is it from?:

  Shizuoka, Japan

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Long Jing Dragonwell Green Tea

£6.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Dragon Well is the national drink in China, where it is known as Long Jing or Lung Ching. Grown in Hangzhou, Dragon Well's name comes from a nearby well, in which fresh rainfall is said to create ripples that resemble Chinese dragons. Good quality Dragon Well should have flat, spear-shaped leaves with a light green colour.

• Where is it from?:

  Zhejiang Province, China

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Peach Sencha Green Tea

£5.50

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• DESCRIPTION
• BREWING METHODS

• Hand blended sencha green tea with sweet and aromatic peach flavouring, decorated with sunflower petals. Peach Sencha is the perfect tea to sit down and unwind with.

• 2g (1 tsp)	70°C	300ml	3 mins

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Scottish Summer Fruits Flavoured Green Tea

£6.50

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• DESCRIPTION
• BREWING METHODS

• Sencha green tea blended with rose blossoms and dried strawberry pieces and flavoured with berries and vanilla. Inspired by the soft fruits that grow across Scotland in summer

• 2g (1 tsp)	70°C	300ml	3 mins

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Sencha Kura Green Tea

£9.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• This high quality Sencha is a Japanese green tea, picked during the first harvest from the famous Shizuoka region. The young tender leaves provide a fruity aroma and give a delicate and sweet flavour. The fukamushi process which involves steaming the tea leaves for a longer time and at a higher temperature, breaks the cells in the leaves and allows the full aroma and flavours to come out. This tea is vacuum packed at source for extra freshness.

• Where is it from?:

  Shizuoka, Japan

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Six Senses Midori Sencha

Sold Out £21.50

• DESCRIPTION
• DETAILS
• BREWING METHODS

• Sonogi Tea was formed by a group of six young tea farmers who have come together to promote their tea in a new way. Each farmer has selected tea cultivars based on compatibility with the local soil, aiming to extract unique flavours and aromas with each variety. Sonogi Tea has been highly praised for its quality.
• Midori Sencha is a light sweet sencha from the Onouechaen Tea Garden in the Nagasaki region of Japan. The garden has been in operation for 70 years and is run by Kanzuhiko Onoue, a third generation tea farmer.
• The highly steamed leaves are a deep green colour and infuse to a pale liquor. The taste is one of gentle sweetness with a hint of umami and a pleasant, soothing, creamy mouthfeel

• Where is it from?:

  Nagasaki, Japan

• 2-3g (1-2 tsp)	50°C	300ml	1 mins

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Six Senses Sae Sencha

£21.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• This high quality Sencha is a Japanese green tea, picked during the first harvest from the famous Shizuoka region. The young tender leaves provide a fruity aroma and give a delicate and sweet flavour. The fukamushi process which involves steaming the tea leaves for a longer time and at a higher temperature, breaks the cells in the leaves and allows the full aroma and flavours to come out. This tea is vacuum packed at source for extra freshness.

• Where is it from?:

  Nagasaki, Japan

• 2-3g (1-2 tsp)	50°C	300ml	1 mins

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Six Senses Tsuyu Sencha

£21.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• This high quality Sencha is a Japanese green tea, picked during the first harvest from the famous Shizuoka region. The young tender leaves provide a fruity aroma and give a delicate and sweet flavour. The fukamushi process which involves steaming the tea leaves for a longer time and at a higher temperature, breaks the cells in the leaves and allows the full aroma and flavours to come out. This tea is vacuum packed at source for extra freshness.

• Where is it from?:

  Nagasaki, Japan

• 2-3g (1-2 tsp)	50°C	300ml	1 mins

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Six Senses Yabu Sencha

£21.50

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A medium roast Wuyi rock tea with a cinnamon taste and great re-infusion potential.

Smooth, Caramel and Cinnamon

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Xin Yang Mao Jian Green Tea

£6.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• One of the "Ten Great Chinese Teas", Xin Yang Mao Jian is a green tea with a fresh, elegant flavour. The tea is grown throughout the countryside around the city of Xin Yang in Henan Province, which gives the tea part of its name. The rest, Mao Jian, means literally 'Hair Point' in reference to the long, fine shape of the leaves. Our Xin Yang Mao Jian is a high quality example of this outstanding tea.

• Where is it from?:

  Henan Province, China

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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Yunnan Green Tea

£6.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Our Yunnan Green Tea is grown in the mountains just outside Simao (Pu Erh City). It is made from the Yunnan Broad Leaf variety, which gives it its distinctive aroma and taste. Consisting of sets of a bud and a single leaf, the tea is processed by steaming, rolling and drying twice. Yunnan Green has a more complex, challenging flavour than most Chinese green teas.

• Where is it from?:

  Yunnan Province, China

• 2-3g (1-2 tsp)	70°C	300ml	3 mins

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