White tea is famous for its mellow, delicate flavour and its smooth mouthfeel. Made from young buds and leaves harvested in early spring, white tea is the least processed of all teas and undergoes very little oxidation.
White tea is famous for its mellow, delicate flavour and its smooth mouthfeel. Made from young buds and leaves harvested in early spring, white tea is the least processed of all teas and undergoes very little oxidation.
