This is a really simple iced tea that you can make in 10 minutes using a cocktail shaker. No need to leave the tea to chill overnight. A couple of years ago we experimented with this method of making iced tea using Lapsang Souchong, so I thought the same technique would work well with our Islay Whisky Tea. The smokey earthy notes are quite unusual but very refreshing, it's a great option for a non-alcoholic drink on a summers day.
