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£40.00 £50.00
2019 Harvest
Kinnettles Gold is a unique, Scottish grown single estate tea. This distinctly flavoured tea is grown and hand-rolled on Kinnettles Farm in Angus by Susie Walker-Munro. It has been produced since 2015 in batches of less than 2kg per year.
Only 2kg of the tea was produced in 2019, which are exclusively available from PekoeTea in limited-edition 20g tins and 5g samples.
Kinnettles Gold tea has been processed using secret techniques, specially-developed for the Scottish climate with the help of tea consultant Beverly-Claire Wainwright, who has worked on producing the exquisite teas from Amba estate in Sri Lanka. Beverly’s philosophy is to match processing methods to suit the terroir, rather than copying methods from other countries.
As Scotland’s terroir is unique, Beverly and Susie have created unique processing methods to ensure the tea lives up to its full taste potential.
True to its name, the hand-rolled, golden tipped leaves infuse to a rich golden liquor.
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Brewing Instructions
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| 2-3g (1-2 tsp) |
100°C |
200ml | 3-5 mins |
More Sizes Available
£8.50
• Sweet & spicy, this is a great tea to warm you through the winter or refresh over a cool summer night
• Blended using 100% natural ingredients, Apple & Cinnamon combines natural sweetness from the apple pieces and stevia, no need to add sugar. This blend is easy drinking at any time of the day
• Made from fruit and spices this blend is naturally caffeine free
• Our Apple & Cinnamon is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• A firm favourite with our Edinburgh customers and can be found being served by many of our hospitality partners.
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom, cinnamon, cloves, pepper, stevia and natural flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
£49.95
• These Bai Mu Dan white tea cakes are from Zheng He in Fujian Province. The packaging is marked as Fuding because in China, Fuding teas can command a higher price - slightly dodgy but we know for certain that these come from Zheng He.
• They are made from Da Bai cultivar
• The best way to prepare this tea is in Gong Fu style
• The infusion is earthy but with a really nice rose floral flavour.
• We only have a very small number of these so when they are gone we won't be getting any more of the 2009
• We are constantly changing our range of limited edition teas so make sure you check back with us regularly to see what new teas we have
More Sizes Available
£7.00
• Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries with a sharp, sweet and fruity taste
• We hand-blend our Berry Hibiscus in Edinburgh using 100% natural ingredients
• Naturally caffeine free, it is refreshing at any time of day.
• Our teas are packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Berry Hibiscus is one of the first blends we ever made in house and has become a staple and best seller in our range.
| Ingredients: | Hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring. Packed in a factory that also handles nuts. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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