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    We source the finest single-estate teas and create unique hand-crafted blends at our Edinburgh tea factory in the historic port of Leith.

    All our teas are packed by hand into either recyclable caddies and boxes with plastic free inners, or resealable stand-up pouches.

    All our teas are loose leaf and many in our range are also available in bio-degradable pyramid teabags

    We offer an extensive range of the highest quality premium teas, both single estates sourced from tea growing regions around the world and exquisite flavoured blends made by hand in our factory in Edinburgh. 

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    Kinnettles Gold Scottish Grown Tea - 2019 Harvest

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    2019 Harvest

    Kinnettles Gold is a unique, Scottish grown single estate tea. This distinctly flavoured tea is grown and hand-rolled on Kinnettles Farm in Angus by Susie Walker-Munro. It has been produced since 2015 in batches of less than 2kg per year.

    Only 2kg of the tea was produced in 2019, which are exclusively available from PekoeTea in limited-edition 20g tins and 5g samples.

    Kinnettles Gold tea has been processed using secret techniques, specially-developed for the Scottish climate with the help of tea consultant Beverly-Claire Wainwright, who has worked on producing the exquisite teas from Amba estate in Sri Lanka. Beverly’s philosophy is to match processing methods to suit the terroir, rather than copying methods from other countries.

    As Scotland’s terroir is unique, Beverly and Susie have created unique processing methods to ensure the tea lives up to its full taste potential.

    True to its name, the hand-rolled, golden tipped leaves infuse to a rich golden liquor.

    More Details:
    Altitude: 121m
    Harvest Date: 2019
    Region: Angus, Scotland
    Cultivar: sinensis sinensis

    Brewing Instructions

    Scales Thermometer Jug Timer
    2-3g (1-2 tsp)

    100°C

    200ml 3-5 mins

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