UK DELIVERY FROM £1.50 FREE ON ORDERS OVER £40
£8.00
2016 Harvest
Kinnettles Gold is a unique, brand-new Scottish grown single estate tea. This distinctly flavoured tea is grown and hand-rolled on Kinnettles Farm in Angus by Susie Walker-Munro.
Only 2kg of the tea were produced in 2015, which were exclusively available from PekoeTea in limited-edition 20g tins and 5g samples. The next harvest in October 2016 only produced 1.5kg- This is currently on sale now.
Kinnettles Gold tea has been processed using secret techniques, specially-developed for the Scottish climate with the help of tea consultant Beverly-Claire Wainwright, who has worked on producing the exquisite teas from Amba estate in Sri Lanka. Beverly’s philosophy is to match processing methods to suit the terroir, rather than copying methods from other countries.
As Scotland’s terroir is unique, Beverly and Susie have created unique processing methods to ensure the tea lives up to its full taste potential.
True to its name, the hand-rolled, golden tipped leaves infuse to a rich golden liquor.
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| 2-3g (1-2 tsp) |
100°C |
200ml | 3-5 mins |
More Sizes Available
£2.00
| Where is it from?: |
Yunnan Province, China
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| 2-3g |
95°C |
350ml | 3 mins |
More Sizes Available
£6.00
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom,cinnamon, cloves, pepper, stevia and flavouring. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£4.25
| Ingredients: | Raspberry leaves, rose hip peel, aniseed, apple pieces, fennel, blackberry leaves, wild strawberry leaves, peppermint, sunflower blossoms, ribwort, elderberry blossoms, melissa, mullein and peony blossoms, flavouring. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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