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Pu Erh is made from varieties of tea indigenous to Yunnan Province. Raw Pu Erh is similar to green tea but can be can be aged like wine changing flavour considerably. Traditionally, raw Pu Erh is allowed to darken gradually under natural conditions over many years. More recently a "cooking" process has been developed to ripen the tea more rapidly.
More Sizes Available
£6.50
| Where is it from?: |
Yunnan Province, China
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
More Sizes Available
£8.00
| Where is it from?: |
Yunnan Province, China
|
|
|
|
|
| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
More Sizes Available
£6.00
Jing Mai Ancient Trees Raw Pu Erh is made from trees that grow wild in the high mountains of Jing Mai in Yunnan province. Some of these trees are hundreds of years old and are cultivated completely organically and bio-dynamically. The tea leaves undergo minimal processing with light steaming and then sundrying and sorting being the only processes applied.
We are very lucky to have some of this exquisite tea as most of the production of this small Dai tribe factory goes to be pressed into Beeng Cha or to be cooked and put into teabags.
| Where is it from?: |
Yunnan Province, China
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
£17.50
A fine young pu-erh from the Wuliang mountains in Yunnan Province. This tea has been picked from tea trees that are thought to be more than a century old, growing at an altitude of around 1800m. This tea is pressed into beengs of 100g each, to prepare some simply break off pieces as needed and return the remainder to storage.
The tea itself is rich with a thick mouthfeel and a powerful, pleasant aftertaste. For such a young pu-erh it is excellent, and will of course mature and improve with age provided it is stored carefully.
| Where is it from?: |
Yunnan Province, China
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|
|
|
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
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