Scottish
Scottish-grown teas and infusions from Kinnettles, the stories behind our hand-crafted signature blends, and tea infused with real whisky.
Tea and Scotland have a longer, closer relationship than most people expect – and at PekoeTea it's one we're especially proud of. It runs from genuinely Scottish-grown tea, cultivated at Kinnettles in Angus, to hand-crafted signature blends and tea infused with real single malt.
Here you'll find the stories behind those leaves. Learn what it takes to grow tea in Scotland and why such small quantities are produced, why it is so highly prized, and why it is so expensive.
Take a behind-the-scenes look at how we make our hand-crafted signature blends in small batches at our Leith tea factory, and learn about our processes and how we do everything by hand.
With teas infused with real whisky there is a direct analogy between tea terroir and the five main regions of Scottish whisky, each with its own distinctive character. We look at how we created our unique whisky-tea blends, choosing teas and other ingredients from around the world to complement the individual whiskies.
