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    We offer an extensive range of the highest quality premium teas, both single estates sourced from tea growing regions around the world and exquisite flavoured blends made by hand in our factory in Edinburgh. 

    Are you interested in creating your own brand, looking to source teas in bulk or looking for a co-packer? Visit our White Label website to find out more.

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    When it comes to brewing tea, there are many different variables to consider to get the best possible flavour, from selecting the proper teaware to finding the perfect leaf-to-water ratio. One of the most important factors to consider when brewing tea is the water temperature. Different types of tea require different water temperatures to bring out their best flavours and aromas. While some teas taste best when brewed with boiling water, others should be brewed with water as low as 60 degrees Celsius. In this post, we'll help you decide what temperature water to brew your tea with.

    How is possible that matcha, which usually turns into a clump when in contact with water, suddenly dissolves beautifully when placed inside a tea bag? And how come are these tea bags more expensive than other green teas yet still way cheaper than matcha sold in pouches? Let the investigation begin.