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    We offer an extensive range of the highest quality premium teas, both single estates sourced from tea growing regions around the world and exquisite flavoured blends made by hand in our factory in Edinburgh. 

    Are you interested in creating your own brand, looking to source teas in bulk or looking for a co-packer? Visit our White Label website to find out more.

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    This week, we are celebrating Japanese tea culture. When one thinks of Japan, the image of the tea ceremony often comes to mind. Tea has been an integral part of Japanese culture for centuries, with a rich history dating back to ancient times. This blog will take you on a journey through Japanese tea, from its fascinating history to more detailed explorations of teas like Sencha, Gyokuro, and Matcha.
    How is possible that matcha, which usually turns into a clump when in contact with water, suddenly dissolves beautifully when placed inside a tea bag? And how come are these tea bags more expensive than other green teas yet still way cheaper than matcha sold in pouches? Let the investigation begin.
    When entering the world of Japanese teas, one can quickly feel intimidated and overwhelmed when hearing about brown rice, stems, roasting, shading, tea powder and more.