Black tea is thought to have been developed during the Ming Dynasty (1368 - 1644). It is the most oxidised of all the tea types and generally has a stronger flavour than other teas. Most black tea is made from fully oxidised green tea leaves. For other tea types, explore our green tea, white tea and Scottish tea ranges.
Black tea is thought to have been developed during the Ming Dynasty (1368 - 1644). It is the most oxidised of all the tea types and generally has a stronger flavour than other teas. Most black tea is made from fully oxidised green tea leaves. For other tea types, explore our green tea, white tea and Scottish tea ranges.
