• Harvested in in the Second Flush of 2023, this is an unusual but example of a Darjeeling tea made with the Japanese Yabukita cultivar.
• The Yabukita cultivar is know for its intense flavourand Rohini has combined this with the exceptional terroir of the Himalyan foothills.
• Plum Muscatel has rich flavours of plum, pomegranate, dark cocoa and pollen.
• Rohini tea estate is one of the oldest tea estates in Darjeeling and grows teas at relatively low altitudes of 1000-3000ft above sea level making use of at least 7 different tea clones and experimenting with different production techniques.
• We buy our Darjeeling teas directly from Rohini and Gopaldhara tea estates and hand pack them in Edinburgh into plastic free and recyclable tinplate caddies and boxes.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
Brewing Instructions
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
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