FREE STANDARD UK DELIVERY ON ORDERS OVER £40
Black tea is thought to have been developed during the Ming Dynasty (1368 - 1644). It is the most oxidised of all the tea types and generally has a stronger flavour than other teas. We stock black teas from China, India, Sri Lanka and Malawi. Most black tea is made from fully oxidised green tea leaves.
More Sizes Available
£6.00
A classic Earl Grey tea with a touch of Royal flair. The natural scent of bergamot essence couples with a subtle hint of orange, enlivened with the freshness of lemon verbena (Aloysia citrodora). Calendula petals and orange peel add a perfect decorative finish.
| Ingredients: | Chinese black tea, Aloysia citrodora, orange peel, calendula petals, bergamot oil |
 |
 |
 |
 |
| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
£6.00
An Earl Grey blend from Scotland with natural essence of bergamot fruit, enlivened with the piquancy of the leaves of the bergamot plant (Monarda fistulosa) and decorated with Scottish heather.
| Ingredients: | Chinese black tea, Monarda fistulosa, heather blossoms, bergamot oil |
|
|
|
|
| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
£7.50
| Where is it from?: |
Yunnan Province, China
|
|
|
|
|
| 2-3g (2 tsp) |
100°C |
100ml | 1-2 mins |
Sign up to get the latest on sales, new releases and more …
© 2019 PekoeTea Edinburgh.
