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We source the finest single-estate teas and create unique hand-crafted blends at our Edinburgh tea factory in the historic port of Leith.

All our teas are packed by hand into either recyclable caddies and boxes with plastic free inners, or resealable stand-up pouches.

All our teas are loose leaf and many in our range are also available in bio-degradable pyramid teabags

We offer an extensive range of the highest quality premium teas, both single estates sourced from tea growing regions around the world and exquisite flavoured blends made by hand in our factory in Edinburgh. 

FREE STANDARD UK SHIPPING ON ORDERS OVER £18 | FREE EUROPE SHIPPING ON ORDERS OVER £75

1 review

Yunnan Golden Tips Black Tea

Size

• Yunnan Golden Tips  is one of the finest black teas from China. Harvested in the early spring, this tea gets its name from the high concentration of golden tips which distinguish it from other black teas.

• When infused, the liquor is a dark golden brown with a sweet and malty aroma.

• Yunnan Golden Tips is an easy drinking tea with a smooth finish.  It is worth trying brewed Gong Fu style to experience some of the best flavours.

• You can also enjoy this tea brewed in a traditional British teapot or in a mug.

• Our teas are hand-packed in Edinburgh into infinitely recyclable aluminium caddies or cardboard cartons with plastic free inners, or into resealable stand-up pouches.

Where is it from?:

Yunnan Province, China

Yunnan Province China

 

Brewing Instructions

Scales Thermometer Jug Timer
2-3g (2 tsp)

100°C

100ml 1-2 mins
Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
    G
    12/05/2021
    Gabrielle
    United Kingdom United Kingdom
    Unlike any black tea I've tried before!

    I have been exploring different styles of tea and wanted to try a single origin Chinese black. My mind was blown by this tea! It has such a lovely and complex flavour profile that you just don't get from typical black teas. It was rich, malty, spicy, with distinct cocoa undertones. Now one of my favourite teas to sip and savour, so I highly recommend doing it gongfu style.