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| Where is it from?: |
Fujian Province, China
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| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
More Sizes Available
£5.00 £9.50
Bi Lo Chun literally means Green Snail Spring, a name referring to the coiled appearance of the leaves. The tea was originally known as Astounding Fragrance, in reference to its pungent aroma, but during the reign of the Kangxi Emperor this name was deemed too vulgar and it was changed.
Bi Lo Chun originates in Dongting in Jiangsu Privince. This version has been made using similar techniques in Zheng He county in Fujian Province, from the same cultivar used to make Jin Jun Mei.
It has a strong aroma but a sweet, vegetal flavour.
| Where is it from?: |
Fujian Province, China
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| 3g |
70°C |
350ml | 3 mins |
More Sizes Available
£8.50
A medium-heavy roast Dan Cong oolong. Roasted in charcoal made from lychee wood. Expect a rich, pleasantly bitter taste with a floral aroma and notes of lychees from the woodsmoke.
Floral, Nut and Lychee
| Sweet | Sour | ||
| Salt | Umami | ||
| Bitter |
More Sizes Available
£10.00
An exquisite unsmoked wild Lapsang Souchong from the Wuyi Mountains in Fujian Province. Expect a fruity, naturally sweet flavour with a floral aroma, carrying no astringency and without the malty taste common to other lapsang style teas.
Orchid, Peach and Sweet
| Sweet | Sour | ||
| Salt | Umami | ||
| Bitter |
