• Our Lang Cai is an exquisite handmade Dan Cong Oolong from Shen Yan Village in the Phoenix Mountains in Guangdong Province.
• Lang Cai is made from 150 year old Shui Xian tea bushes.
• This tea is hand-made by the Zhou family Tea Masters.
• The name Lang Cai actually refers to the technique of processing the tea leaves, which have fruity and floral aroma and a pleasantly astringent taste.
• The best flavours from this tea come when it is made in Gong Fu style.
• Our Lang Cai has been hand packed in Edinburgh into recyclable aluminium caddies with a plastic free inner bag.
• Our Taster Boxes are 8g, which is enough for one full gongfu cha serving to make multiple infusions or two normal pots of tea.
| Where is it from?: |
Phoenix Mountain, Guangdong Province, China |
Brewing Instructions
 |
 |
 |
 |
| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
Free UK Standard Delivery for all samples and for orders over £18.
Orders under £18 are made using Royal Mail 1st Class for £3.30. Read more.
Click & Collect from our Edinburgh Store.
Order online and collect at your convenience. See opening times.
We deliver internationally.
Europe order under £75 are sent International Tracked for £13 and free over £75
All other international orders are sent International Standard and are calculated according to weight. See rates.
