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£11.50
This is an exquisite Wuyi Rock Tea or “Yancha” from Da Shui Keng. It is made by the Zhou family, who have been handmaking teas for generations.
Harvested on the 9th May 2018, this tea has been carefully roasted over charcoal four times.The flavours are complex and fruity with sensation of boiled sweets. Try re-infusing several times.
| Where is it from?: |
Wuyi Mountain Fujian Province, China
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| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
More Sizes Available
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An exquisite unsmoked wild Lapsang Souchong from the Wuyi Mountains in Fujian Province. Expect a fruity, naturally sweet flavour with a floral aroma, carrying no astringency and without the malty taste common to other lapsang style teas.
Orchid, Peach and Sweet
| Sweet | Sour | ||
| Salt | Umami | ||
| Bitter |
More Sizes Available
Sold Out
A medium-heavy roast Dan Cong oolong. Roasted in charcoal made from lychee wood. Expect a rich, pleasantly bitter taste with a floral aroma and notes of lychees from the woodsmoke.
Floral, Nut and Lychee
| Sweet | Sour | ||
| Salt | Umami | ||
| Bitter |
£13.00
An exquisite silver needle white tea from Fo Zi Mountain in Zheng He County, Fujian Province.
Sweet, Floral and Vegetal
| Sweet | Sour | ||
| Salt | Umami | ||
| Bitter |
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