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Cooked Pu Erh Special Grade

Size

• Our Cooked Pu Erh Special Grade is a exquisite example of what is known as "Shu Cha" or ripened tea

• The unfinished green pu erh tealeaves undergo a process of heating and turning in humid conditions with added bacterial and fungal cultures. 

• Each factory has a slightly different technique and mixture of cultures making the finished product considerably different 

• Pu Erh tea is grown in the rich soil of the Yunnan Mountains in Southern China

• When infused, the liquor is dark brown with a pleasant, refreshing taste.

• You can make this pu erh tea in a normal teapot or mug but the best flavours come from Gong Fu Style brewing where the tea leaves can be infusion multiple times.

• Our Cooked Pu Erh Special Grade is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches

Where is it from?:

Yunnan Province, China

Yunnan Province China

Brewing Instructions

Scales Thermometer Jug Timer
5g (3 tsp)

100°C

200ml 1-2 mins

Customer Reviews

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