• Our Cooked Pu Erh Special Grade is a exquisite example of what is known as "Shu Cha" or ripened tea
• The unfinished green pu erh tealeaves undergo a process of heating and turning in humid conditions with added bacterial and fungal cultures.
• Each factory has a slightly different technique and mixture of cultures making the finished product considerably different
• Pu Erh tea is grown in the rich soil of the Yunnan Mountains in Southern China
• When infused, the liquor is dark brown with a pleasant, refreshing taste.
• You can make this pu erh tea in a normal teapot or mug but the best flavours come from Gong Fu Style brewing where the tea leaves can be infusion multiple times.
• Our Cooked Pu Erh Special Grade is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
| Where is it from?: |
Yunnan Province, China
|
Brewing Instructions
 |
 |
 |
 |
| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
Free UK Standard Delivery for all samples and for orders over £18.
Orders under £18 are made using Royal Mail 1st Class for £3.30. Read more.
Click & Collect from our Edinburgh Store.
Order online and collect at your convenience. See opening times.
We deliver internationally.
Europe order under £75 are sent International Tracked for £13 and free over £75
All other international orders are sent International Standard and are calculated according to weight. See rates.
Pu erh is quite distinctive, with a thick oily liquor. This one smells like smoked herring! (But that's probably just me, don't let that put you off.) I like it.
I have been drinking this tea for a long time find it very benefical health wise.
Really good quality tea with great flavour, and good value because you can get many brews out of the leaves!
