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£8.50
• Our Cooked Pu Erh Special Grade is a exquisite example of what is known as "Shu Cha" or ripened tea
• The unfinished green pu erh tealeaves undergo a process of heating and turning in humid conditions with added bacterial and fungal cultures.
• Each factory has a slightly different technique and mixture of cultures making the finished product considerably different
• Pu Erh tea is grown in the rich soil of the Yunnan Mountains in Southern China
• When infused, the liquor is dark brown with a pleasant, refreshing taste.
• You can make this pu erh tea in a normal teapot or mug but the best flavours come from Gong Fu Style brewing where the tea leaves can be infusion multiple times.
• Our Cooked Pu Erh Special Grade is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
| Where is it from?: |
Yunnan Province, China
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Brewing Instructions
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
More Sizes Available
£8.50
• Sweet & spicy, this is a great tea to warm you through the winter or refresh over a cool summer night
• Hand-blended at our Edinburgh factory using 100% natural ingredients, Apple & Cinnamon combines natural sweetness from the apple pieces and stevia so there's no need to add sugar. This blend is easy drinking at any time of the day
• Made from fruit and spices this blend is naturally caffeine free
• Our Apple & Cinnamon is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• A firm favourite with our Edinburgh customers and can be found being served by many of our hospitality partners.
| Ingredients: | Apple pieces, cinnamon, ginger, hibiscus, cardamom, cloves, stevia, blue cornflower petals, natural flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
£49.95
• These Bai Mu Dan white tea cakes are from Zheng He in Fujian Province. The packaging is marked as Fuding because in China, Fuding teas can command a higher price - slightly dodgy but we know for certain that these come from Zheng He.
• They are made from Da Bai cultivar
• The best way to prepare this tea is in Gong Fu style
• The infusion is earthy but with a really nice rose floral flavour.
• We only have a very small number of these so when they are gone we won't be getting any more of the 2009
• We are constantly changing our range of limited edition teas so make sure you check back with us regularly to see what new teas we have
More Sizes Available
£7.00
• Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries with a sharp, sweet and fruity taste
• We hand-blend our Berry Hibiscus in Edinburgh using 100% natural ingredients
• Naturally caffeine free, it is refreshing at any time of day.
• Our teas are packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Berry Hibiscus is one of the first blends we ever made in house and has become a staple and best seller in our range.
| Ingredients: | Hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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