Cooked Pu Erh Special Grade

Ai Lao Hongcha

£2.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine.
• The leaves have been lightly oxidised, making vibrant and complex flavour.

• Where is it from?:

  Yunnan Province, China

• 2-3g	95°C	350ml	3 mins

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Apple and Cinnamon Fruit Infusion

£2.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• This infusion is a blend of apples and dried fruits with cinnamon and spices. It can be used to make a hot drink or an iced tea.

• Ingredients:

  Apple, ginger, hibiscus and cornflower petals, cardamom,cinnamon, cloves, pepper, stevia and flavouring.

• 2g (1 tsp)	100°C	450ml	3 mins

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Bad Weather Tea

£2.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Bad Weather Tea is an uplifting, fruity infusion with an aniseed flavour perfect for rainy days. Made with sunflower blossoms, apple pieces, raspberry leaves. Caffeine-free.

• Ingredients:

  Raspberry leaves, rose hip peel, aniseed, apple pieces, fennel, blackberry leaves, wild strawberry leaves, peppermint, sunflower blossoms, ribwort, elderberry blossoms, melissa, mullein and peony blossoms, flavouring.

• 2g (1 tsp)	100°C	450ml	3 mins

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