Jasmine Yin Hao is a top grade jasmine green tea with white tips. This tea is scented using a traditional process which involves layering the tea leaves with jasmine petals. The jasmine blossoms open at dusk, transferring their scent to the tea leaves, and this process is repeated over several nights. High quality jasmine teas such as this one have most of the jasmine blossoms removed, leaving a fresh and fragrant tea.
Genmaicha is a Japanese green tea, sencha, mixed with toasted brown rice. The rice gives the tea a unique, mellow, nutty flavour. The sencha in this tea is of much higher grade than in standard Genmaicha. The producer has won the prize for the best sencha in Japan several times in their history.
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade of Matcha is from Uji, one of the oldest tea cultivating areas of Japan. This Matcha is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.