Single-estate harvests, brewing fundamentals, recipes and seasonal inspiration – from our Leith Walk tea studio to your cup.
If you want to enjoy delicious iced matcha lattes in your own kitchen, then read on for our recipes. I’ll talk you through making a pure iced matcha latte, and an iced matcha latte flavoured with some of our popular...
Read the articleThe history, origins and production of the world's great teas
Brewing, water temperature, caffeine, storage and tea fundamentals
From ceremonial matcha to Sencha and Gyokuro
Kinnettles-grown tea, hand-crafted signature blends and whisky-infused tea
Iced teas, tea-infused bakes and food pairings
Gift guides, festive teas and where to enjoy great tea
The estates, producers and Scottish farmers behind our teas
Refilling, packaging, compostable bags and a lower-impact cup
Teapots, cups and filters from Kinto, Zero Japan, Wazuqu and more
Deep dives into our rare, limited-edition teas
