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£10.50
| Where is it from?: |
Yunnan Province, China
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
£49.95
• These Bai Mu Dan white tea cakes are from Zheng He in Fujian Province. The packaging is marked as Fuding because in China, Fuding teas can command a higher price - slightly dodgy but we know for certain that these come from Zheng He.
• They are made from Da Bai cultivar
• The best way to prepare this tea is in Gong Fu style
• The infusion is earthy but with a really nice rose floral flavour.
• We only have a very small number of these so when they are gone we won't be getting any more of the 2009
• We are constantly changing our range of limited edition teas so make sure you check back with us regularly to see what new teas we have
More Sizes Available
£11.50
Jasmine Silver Needle white tea is famous for its sweet and delicate flavour. The Silver Needle buds undergo a traditional scenting process in which they are placed between layers of fresh jasmine blossoms. This process takes place in the evening, when the blossoms naturally open, and is repeated for several days. Jasmine Silver Needle is one of China's finest jasmine teas.
| Where is it from?: |
Fujian Province, China
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Brewing Instructions
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| 2-3g (1-2 tsp) |
70°C |
300ml | 3 mins |
More Sizes Available
£8.50
Pai Mu Dan (or Baimudan), meaning White Peony, is a Chinese white tea grown in Fujian Province. Like Silver Needle, Pai Mu Dan is harvested from the Da-bai cultivar. While Silver Needle is comprised solely of leaf buds and has a delicate flavour, Pai Mu Dan is made using sets of a bud and two young leaves, resulting in a fuller flavour.
| Where is it from?: |
Fujian Province, China
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| 2-3g (1-2 tsp) |
70°C |
300ml | 3 mins |
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