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£10.50
• Harvested in March 2020 this is an exceptional example of a Darjeeling First Flush Tea
• The flavours of this tea are like red fruits with a smooth and pleasant aftertaste.
• Because of the Covid-19 Pandemic there was not much Darjeeling First Flush produced in 2020 - we are lucky to have some.
• Rohini tea estate is one of the oldest tea estates in Darjeeling and grows teas at relatively low altitudes of 1000-3000ft above sea level making use of at least 7 different tea clones.
• This tea is from the DJ11 invoice and is graded FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe) and is made from the BB157 clone - the same clone used to make Rohini Jethi Kupi
• We buy our Darjeeling teas directly from Rohini and Gopaldhara tea estates and hand pack them in Edinburgh into plastic free and recyclable aluminium caddies or re-sealable stand up pouches.
More Sizes Available
£8.50
• Sweet & spicy, this is a great tea to warm you through the winter or refresh over a cool summer night
• Blended using 100% natural ingredients, Apple & Cinnamon combines natural sweetness from the apple pieces and stevia, no need to add sugar. This blend is easy drinking at any time of the day
• Made from fruit and spices this blend is naturally caffeine free
• Our Apple & Cinnamon is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• A firm favourite with our Edinburgh customers and can be found being served by many of our hospitality partners.
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom, cinnamon, cloves, pepper, stevia and natural flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
£49.95
• These Bai Mu Dan white tea cakes are from Zheng He in Fujian Province. The packaging is marked as Fuding because in China, Fuding teas can command a higher price - slightly dodgy but we know for certain that these come from Zheng He.
• They are made from Da Bai cultivar
• The best way to prepare this tea is in Gong Fu style
• The infusion is earthy but with a really nice rose floral flavour.
• We only have a very small number of these so when they are gone we won't be getting any more of the 2009
• We are constantly changing our range of limited edition teas so make sure you check back with us regularly to see what new teas we have
More Sizes Available
£7.00
• Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries with a sharp, sweet and fruity taste
• We hand-blend our Berry Hibiscus in Edinburgh using 100% natural ingredients
• Naturally caffeine free, it is refreshing at any time of day.
• Our teas are packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Berry Hibiscus is one of the first blends we ever made in house and has become a staple and best seller in our range.
| Ingredients: | Hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring. Packed in a factory that also handles nuts. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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