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£8.50
In 2019 we partnered with Mackintosh at the Willow to develop an exclusive tea blend to be served in the newly restored Charles Rennie Mackintosh designed tea rooms in Sauchiehall Street in Glasgow.
Miss Cranston opened the tearoom in 1903 and was supplies by her brother Stuart who was a tea trader who started trading in the 1870s.
Crafted by hand in Edinburgh, the 1903 Blend is a light afternoon tea containing teas from Sri Lanka, India and China and decorated with rose petals in a nod to the rose motif found in the works of Charles Rennie Mackintosh.
Usually this tea is not available outside of the Mackintosh at the Willow but with the tearooms being closed due to Covid 19, the tearooms are struggling from the loss of income, which could make it impossible for them to re-open.
Mackintosh at the Willow is a not-for-profit social enterprise and is the last surviving example of Charles Rennie Mackintosh’s original tearoom designs.
We are donating 100% of profits from the sale of this tea to the Mackintosh at the Willow.
They are also currently looking for donations at https://www.crowdfunder.co.uk/help-save-mackintosh-at-the-willow
More Sizes Available
£8.50
• Sweet & spicy, this is a great tea to warm you through the winter or refresh over a cool summer night
• Blended using 100% natural ingredients, Apple & Cinnamon combines natural sweetness from the apple pieces and stevia, no need to add sugar. This blend is easy drinking at any time of the day
• Made from fruit and spices this blend is naturally caffeine free
• Our Apple & Cinnamon is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• A firm favourite with our Edinburgh customers and can be found being served by many of our hospitality partners.
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom, cinnamon, cloves, pepper, stevia and natural flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
£49.95
• These Bai Mu Dan white tea cakes are from Zheng He in Fujian Province. The packaging is marked as Fuding because in China, Fuding teas can command a higher price - slightly dodgy but we know for certain that these come from Zheng He.
• They are made from Da Bai cultivar
• The best way to prepare this tea is in Gong Fu style
• The infusion is earthy but with a really nice rose floral flavour.
• We only have a very small number of these so when they are gone we won't be getting any more of the 2009
• We are constantly changing our range of limited edition teas so make sure you check back with us regularly to see what new teas we have
More Sizes Available
£5.50
• Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries with a sharp, sweet and fruity taste
• We hand-blend our Berry Hibiscus in Edinburgh using 100% natural ingredients
• Naturally caffeine free, it is refreshing at any time of day.
• Our teas are packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Berry Hibiscus is one of the first blends we ever made in house and has become a staple and best seller in our range.
| Ingredients: | Hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring. Packed in a factory that also handles nuts. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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