Kenilworth Ceylon Orange Pekoe

Ai Lao Hongcha

£9.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine.
• The leaves have been lightly oxidised, making vibrant and complex flavour.

• Where is it from?:

  Yunnan Province, China

• 2-3g	95°C	350ml	3 mins

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Apple and Cinnamon Fruit Infusion

£21.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• This infusion is a blend of apples and dried fruits with cinnamon and spices. It can be used to make a hot drink or an iced tea.

• Ingredients:

  Apple, ginger, hibiscus and cornflower petals, cardamom,cinnamon, cloves, pepper, stevia and flavouring.

• 2g (1 tsp)	100°C	450ml	3 mins

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Berry Hibiscus Fruit Infusion

£6.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries. It offers a sharp, sweet and fruity taste. Infuse for longer to draw out the tangy, almost tart hibiscus taste. Berry Hibiscus is caffeine free, so enjoy at any time of the night or day.

• Ingredients:

  hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring

• 2g (1 tsp)	100°C	450ml	3 mins

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