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• Our Wild Lapsang Souchong is an exquisite unsmoked lapsang from the Wuyi Mountains in Fujian Province.
• Expect a fruity peach, naturally sweet flavour with a floral aroma
• This tea is hand-made by the Zhou family in the Wuyi area of Fujian Province
• Unlike Lapsang Souchong as we traditionally know it, this tea has not been smoked so the infusion is mild and sweet.
• The best flavours from this tea come when it is made in Gong Fu style
• Our Wild Lapsang Souchong has been hand packed in Edinburgh into recyclable aluminium caddies with a plastic free inner bag.
| Where is it from?: |
Fujian Province, China
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| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
More Sizes Available
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£11.80
This is an exquisite Wuyi Rock Tea or “Yancha” from Da Shui Keng. It is made by the Zhou family, who have been handmaking teas for generations.
Harvested on the 9th May 2018, this tea has been carefully roasted over charcoal four times.The flavours are complex and fruity with sensation of boiled sweets. Try re-infusing several times.
| Where is it from?: |
Wuyi Mountain Fujian Province, China
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| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
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• Ya Shi Xiang literally means "duck shit aroma' The tea gets its name from the soil it was planted in. It was actually named like this to stop thieves from stealing the bushes.
• Our Dan Cong is award winning and is handmade by the Zhou family in the Phoenix Mountain area of Guangdong province.
• It has a sweet and creamy aroma and flavour with a pleasant lingering aftertaste.
• This tea was harvested in April 2019 from trees that are over 100 years old and has been roasted to a medium level over charcoal.
• We hand-pack our Dan Cong in Edinburgh into plastic free and recyclable aluminium caddies
| Where is it from?: |
Phoenix Mountain, Guangdong Province, China |
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| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
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