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Handmade Wuyi Wild Lapsang Souchong

An exquisite unsmoked wild Lapsang Souchong from the Wuyi Mountains in Fujian Province. Expect a fruity, naturally sweet flavour with a floral aroma, carrying no astringency and without the malty taste common to other lapsang style teas.


Orchid, Peach and Sweet

Sweet Sour
Salt Umami
Bitter

Size


Details

A wild-grown Lapsang Souchong from around the village of Tongmu Guang in the Wuyi Mountains of China's Fujian Province, this tea carries a powerful aroma and gives a strong fruity flavour in the cup.

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Origin China
Region Tongmu Guang, Wuyi, Fujian Province
Harvest Date 20th April 2017
Altitude 1200m
Cultivar Wuyi Caicha

How to Prepare

Teapot





2tsp
(2-3g)
90°C 450ml 3mins

Gaiwan/Yixing




1st
2nd
3rd
3tsp
(3-5g)
90°C 450ml 30sec 30sec 45sec
Double the time for each subsequent infusion

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