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£7.00
Earl Grey reimagined with a dash of continental luxury. Rose petals and blue cornflowers decorate the cup and enhance the aroma, with hibiscus bringing a tart finish to the fruity and vibrant taste. Perfect on its own, but try it with a dash of lemon juice if you love an intense citrus flavour.
| Ingredients: | Black Tea, Rose Petals, Blue Cornflowers, Hibiscus, Bergamot Oil, Flavouring |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£7.20
• Sweet & spicy, this is a great tea to warm you through the winter or refresh over a cool summer night
• Blended using 100% natural ingredients, Apple & Cinnamon combines natural sweetness from the apple pieces and stevia, no need to add sugar. This blend is easy drinking at any time of the day
• Made from fruit and spices this blend is naturally caffeine free
• Our Apple & Cinnamon is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• A firm favourite with our Edinburgh customers and can be found being served by many of our hospitality partners.
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom, cinnamon, cloves, pepper, stevia and natural flavouring. Packed in a factory that also handles nuts. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£6.00
• Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries with a sharp, sweet and fruity taste
• We hand-blend our Berry Hibiscus in Edinburgh using 100% natural ingredients
• Naturally caffeine free, it is refreshing at any time of day.
• Our teas are packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Berry Hibiscus is one of the first blends we ever made in house and has become a staple and best seller in our range.
| Ingredients: | Hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring. Packed in a factory that also handles nuts. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
£20.00
A special limited edition caddy for Bi Lo Chun designed by Edinburgh based artist Shipei Wang. Bi Lo Chun literally means Green Snail Spring, referring to the coiled appearance of the leaves. It has a strong aroma and a sweet, vegetal flavour.
| Where is it from?: |
Fujian Province, China
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| 3g |
70°C |
350ml | 3 mins |
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