FREE STANDARD UK DELIVERY ON ORDERS OVER £40
£7.00
Earl Grey reimagined with a dash of continental luxury. Rose petals and blue cornflowers decorate the cup and enhance the aroma, with hibiscus bringing a tart finish to the fruity and vibrant taste. Perfect on its own, but try it with a dash of lemon juice if you love an intense citrus flavour.
| Ingredients: | Black Tea, Rose Petals, Blue Cornflowers, Hibiscus, Bergamot Oil, Flavouring |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£9.50
| Where is it from?: |
Yunnan Province, China
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| 2-3g |
95°C |
350ml | 3 mins |
More Sizes Available
£6.50
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom,cinnamon, cloves, pepper, stevia and flavouring. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
£20.00
A special limited edition caddy for Bi Lo Chun designed by Edinburgh based artist Shipei Wang. Bi Lo Chun literally means Green Snail Spring, referring to the coiled appearance of the leaves. It has a strong aroma and a sweet, vegetal flavour.
| Where is it from?: |
Fujian Province, China
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| 3g |
70°C |
350ml | 3 mins |
