Dark Roast Hojicha

Ai Lao Hongcha

Sold Out £9.50

A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine. The leaves have been lightly oxidised, making vibrant and complex flavour.

Brewing Instructions

2-3g	95°C	350ml	3 mins

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Apple & Cinnamon Fruit Infusion

Sold Out £8.50

• Sweet & spicy, this is a great tea to warm you through the winter or refresh over a cool summer night

• Blended using 100% natural ingredients, Apple & Cinnamon combines natural sweetness from the apple pieces and stevia, no need to add sugar. This blend is easy drinking at any time of the day

• Made from fruit and spices this blend is naturally caffeine free

• Our Apple & Cinnamon is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches

• A firm favourite with our Edinburgh customers and can be found being served by many of our hospitality partners.

Brewing Instructions

2g (1 tsp)	100°C	450ml	3 mins

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Bai Mu Dan - 2009 Aged Beeng

£49.95

• These Bai Mu Dan white tea cakes are from Zheng He in Fujian Province.  The packaging is marked as Fuding because in China, Fuding teas can command a higher price - slightly dodgy but we know for certain that these come from Zheng He.

• They are made from Da Bai cultivar

• The best way to prepare this tea is in Gong Fu style

• The infusion is earthy but with a really nice rose floral flavour.

• We only have a very small number of these so when they are gone we won't be getting any more of the 2009

• We are constantly changing our range of limited edition teas so make sure you check back with us regularly to see what new teas we have

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