FREE STANDARD UK DELIVERY ON ORDERS OVER £40
£4.00
This is the Rooibos version of Masala Chai from the Indian sub-continent. The spices used to make this brew include ginger, cardamom, cinnamon, coriander, clove and black pepper. The complex character of the blend is best experienced by preparing it with warm milk.
IMPORTANT: Turn your bag of Chai upside down a few times a few times before use. The powdered spices can settle at the bottom of the bag during transit.
| Ingredients: | Rooibos, ginger,, cardamom, coriander, cinnamon, cloves, black pepper |
| Where is it from?: |
South Africa
|
 |
 |
 |
 |
| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£2.00
| Where is it from?: |
Yunnan Province, China
|
|
|
|
|
| 2-3g |
95°C |
350ml | 3 mins |
More Sizes Available
£21.50
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom,cinnamon, cloves, pepper, stevia and flavouring. |
|
|
|
|
| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£6.00
| Ingredients: | hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring |
|
|
|
|
| 2g (1 tsp) | 100°C | 450ml | 3 mins |
Sign up to get the latest on sales, new releases and more …
© 2019 PekoeTea Edinburgh.
