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£2.00
This is the Rooibos version of Masala Chai from the Indian sub-continent. The spices used to make this brew include ginger, cardamom, cinnamon, coriander, clove and black pepper. The complex character of the blend is best experienced by preparing it with warm milk.
IMPORTANT: Turn your bag of Chai upside down a few times a few times before use. The powdered spices can settle at the bottom of the bag during transit.
| Ingredients: | Rooibos, ginger,, cardamom, coriander, cinnamon, cloves, black pepper |
| Where is it from?: |
South Africa
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£2.00
| Ingredients: | Apple, ginger, hibiscus and cornflower petals, cardamom,cinnamon, cloves, pepper, stevia and flavouring. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£2.00
| Ingredients: | Raspberry leaves, rose hip peel, aniseed, apple pieces, fennel, blackberry leaves, wild strawberry leaves, peppermint, sunflower blossoms, ribwort, elderberry blossoms, melissa, mullein and peony blossoms, flavouring. |
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£5.00
| Where is it from?: |
Wuyi Mountain Fujian Province, China
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| 5g (3 tsp) | 85-90°C | 200ml | 3-5 mins |
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