• Inspired by rich and scrumptious cake, this delicious blend brings together layers of carefully selected black teas with fruit pieces and chocolate.
• Made with the finest ingredients and hand-crafted by us in Edinburgh
• Black Forest Gateau is a rich blend with vegan chocolate, cacao nibs, cherry and pieces.
• Our Black Forest Gateau Tea is packed by hand in Edinburgh using infinitely recyclable aluminium caddies or recyclable boxes with a plastic free inner or recyclable stand-up pouches
• If you're looking for a vegan alternative to our Chocolate & Coconut tea then look no further. We've made this blend with single-origin vegan Ecuadorian chocolate for an indulgent yet guilt free infusion.
Ingredients:
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Black tea (61%), Ecuadorian vegan chocolate (10%)(cocoa mass, cane sugar, cocoa butter, sunflower lecithin E322, cocoa: 60% min), freeze dried sour cherry pieces (10%), freeze dried raspberry pieces, cacao nibs(5%), natural flavouring, flavouring, blue cornflower petals. |
Brewing Instructions
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2g (1 tsp) |
100°C |
450ml |
3 mins |