Apple and Cinnamon Fruit Infusion

Ai Lao Hongcha

£2.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine.
• The leaves have been lightly oxidised, making vibrant and complex flavour.

• Where is it from?:

  Yunnan Province, China

• 2-3g	95°C	350ml	3 mins

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Bad Weather Tea

£2.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Bad Weather Tea is an uplifting, fruity infusion with an aniseed flavour perfect for rainy days. Made with sunflower blossoms, apple pieces, raspberry leaves. Caffeine-free.

• Ingredients:

  Raspberry leaves, rose hip peel, aniseed, apple pieces, fennel, blackberry leaves, wild strawberry leaves, peppermint, sunflower blossoms, ribwort, elderberry blossoms, melissa, mullein and peony blossoms, flavouring.

• 2g (1 tsp)	100°C	450ml	3 mins

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Bai Ji Guan Wuyi Oolong Tea

£5.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Bai Ji Guan is a roasted oolong tea from Wuyi Mountain in Fujian province, China. Bai Ji Guan means “White Cockscomb” and legend has it that a monk named this tea after a courageous rooster who sacrifised his life for his baby. The tea plants are said to have grown from the spot where the rooster was buried. Unlike other Wuyi teas the leaves of Bai Ji Guan are light in colour. When infused this tea is soft and light and has a delicate sweet aftertaste. This subtleties of this tea develop with each infusion.

• Where is it from?:

  Wuyi Mountain Fujian Province, China

• 5g (3 tsp)	85-90°C	200ml	3-5 mins

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