Apple and Cinnamon Fruit Infusion

Ai Lao Hongcha

£2.00

Size Sample 30g Caddy 30g Refill

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Sample

30g Caddy

30g Refill

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine.
• The leaves have been lightly oxidised, making vibrant and complex flavour.

• Where is it from?:

  Yunnan Province, China

• 2-3g	95°C	350ml	3 mins

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Berry Hibiscus Fruit Infusion

£6.00

Size 50g Caddy 50g Refill 250g Pouch Sample

Size

50g Caddy

50g Refill

250g Pouch

Sample

Quantity

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries. It offers a sharp, sweet and fruity taste. Infuse for longer to draw out the tangy, almost tart hibiscus taste. Berry Hibiscus is caffeine free, so enjoy at any time of the night or day.

• Ingredients:

  hibiscus flowers, apple pieces, rosehips, blueberries, currants, raspberry leaf, natural flavouring

• 2g (1 tsp)	100°C	450ml	3 mins

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Bi Lo Chun - Shipei Wang Limited Edition - 40g

£20.00

• DESCRIPTION
• DETAILS
• BREWING METHODS

A special limited edition caddy for Bi Lo Chun designed by Edinburgh based artist Shipei Wang. Bi Lo Chun literally means Green Snail Spring, referring to the coiled appearance of the leaves. It has a strong aroma and a sweet, vegetal flavour.

• Where is it from?:

  Fujian Province, China

• 3g	70°C	350ml	3 mins

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