|Region||Phoenix Mountain, Chaozhou, Guangdong Province|
|Harvest Date||28th April 2017|
|Cultivar||Mi Lan Xiang|
More Sizes Available
An exquisite unsmoked wild Lapsang Souchong from the Wuyi Mountains in Fujian Province. Expect a fruity, naturally sweet flavour with a floral aroma, carrying no astringency and without the malty taste common to other lapsang style teas.
Orchid, Peach and Sweet
This is an exquisite Wuyi Rock Tea or “Yancha” from Da Shui Keng. It is made by the Zhou family, who have been handmaking teas for generations.
Harvested on the 9th May 2018, this tea has been carefully roasted over charcoal four times.The flavours are complex and fruity with sensation of boiled sweets. Try re-infusing several times.
|Where is it from?:||
Wuyi Mountain Fujian Province, China
|2-3g (1-2 tsp)||
An exquisite silver needle white tea from Fo Zi Mountain in Zheng He County, Fujian Province.
Sweet, Floral and Vegetal