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£7.00
• This blend combines the refreshing citrus of Lemongrass with the gentle warmth of dried ginger. We hand blend it in our Edinburgh factory
• Naturally caffeine free, Lemongrass & Ginger is perfect for any time of day. It is particularly refreshing after dinner or soothing just before bed
• Our teas are packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
| Ingredients: | Lemongrass, ginger pieces. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2-3g (1-2 tsp) |
100°C |
300ml | 3- 5 mins |
More Sizes Available
£7.00
• Our whole Chamomile Flowers are from Egypt. When infused, the resulting drink is mild and sweet with a honey-like flavour.
• Traditionally Chamomile has been drunk to de-stress and relax. Chamomile is naturally caffeine free so can be drunk at any time of the day.
• Our Chamomile Flowers are packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or, resealable stand-up pouches
Brewing Instructions
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| 2-3g (1-2 tsp) |
100°C |
300ml | 3- 5 mins |
More Sizes Available
£4.50
Hibiscus Flowers are made from the dried, dark red sepals of Hibiscus subdariffa. They contain vitamin C together with a wide range of organic acids.
Hibiscus Flower Tea is widely drunk in North Africa and the Middle East (where it is known as Karkaday). It is served in many of the popular cafes throughout Egypt and is the equivalent to Moroccan Mint Tea when it comes to doing business. It is also known as Roselle.
Brewing Instructions |
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| 2-3g (1-2 tsp) |
100°C |
300ml | 3- 5 mins |
£20.00
These rare tea flowers are picked from the tea plants grown on the Kinnettles Gold estate in Angus, Scotland by Susie Walker-Munro – the same plants used to produce our Kinnettles Gold tea.
Only 300g of flowers were picked in 2018 which are exclusively available at PekoeTea in 10g caddys.
The flowers produce a soothing, honey-sweet infusion that can be enjoyed at any time of day.
| More Details: |
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| 2-3g (1-2 tsp) |
100°C |
200ml | 3-5 mins |
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