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£9.00
Jasmine Yin Hao is a top grade jasmine green tea with white tips. This tea is scented using a traditional process which involves layering the tea leaves with jasmine petals. The jasmine blossoms open at dusk, transferring their scent to the tea leaves, and this process is repeated over several nights. High quality jasmine teas such as this one have most of the jasmine blossoms removed, leaving a fresh and fragrant tea.
Where is it from?:
Fujian Province, China
Brewing Instructions
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| 2-3g (1-2 tsp) |
700°C |
300ml | 3 mins |
£49.95
• These Bai Mu Dan white tea cakes are from Zheng He in Fujian Province. The packaging is marked as Fuding because in China, Fuding teas can command a higher price - slightly dodgy but we know for certain that these come from Zheng He.
• They are made from Da Bai cultivar
• The best way to prepare this tea is in Gong Fu style
• The infusion is earthy but with a really nice rose floral flavour.
• We only have a very small number of these so when they are gone we won't be getting any more of the 2009
• We are constantly changing our range of limited edition teas so make sure you check back with us regularly to see what new teas we have
More Sizes Available
£8.50
• Our Cooked Pu Erh Special Grade is a exquisite example of what is known as "Shu Cha" or ripened tea
• The unfinished green pu erh tealeaves undergo a process of heating and turning in humid conditions with added bacterial and fungal cultures.
• Each factory has a slightly different technique and mixture of cultures making the finished product considerably different
• Pu Erh tea is grown in the rich soil of the Yunnan Mountains in Southern China
• When infused, the liquor is dark brown with a pleasant, refreshing taste.
• You can make this pu erh tea in a normal teapot or mug but the best flavours come from Gong Fu Style brewing where the tea leaves can be infusion multiple times.
• Our Cooked Pu Erh Special Grade is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
| Where is it from?: |
Yunnan Province, China
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Brewing Instructions
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
More Sizes Available
£6.50
• Earl Grey tea was named after Charles Grey, the second earl in his line. He was Prime Minister to King William IV in the early 19th century. It is said that the Earl was given the recipe by a Chinese mandarin with whom he was friends, and whose life he had saved.
• Earl Grey Tea gets its flavours from the oil, which is extracted from the rind of the small acidic Bergamot orange. The Bergamot tree can be found in Calabria in the south of Italy. This is where the majority of the world's bergamot oil comes from
• Different versions of Earl Grey exist depending on what type of base tea is used and what type of bergamot oil is used. Our Earl Grey Tea is made using a Chinese Black Tea base, which is closer to what Earl Grey would have originally tasted like.
• Made from the finest Chinese black tea and natural flavourings and hand-crafted by us in Edinburgh.
• Earl Grey can be enjoyed black, with a slice of lemon or with milk.
• Our Earl Grey Tea is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
| Ingredients: | Chinese black tea, bergamot oil |
Brewing Instructions
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
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