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Chinese Tea

Handmade Wuyi Da Hong Pao

Size

  • A medium roast Yancha from Qin Shi in the Wuyi Mountains. Harvested in May 2018 from tea plants that are now about 40 years old, this tea carries a mellow, fruity flavour with blackcurrant notes and a rich roasted aftertaste. Da Hong Pao is one of China’s most famous teas.

    Legend has it that this tea cured the mother of a Ming dynasty emperor from an illness, so he sent red robes to protect the bushes from which it originated.

  • Where is it from?:

    Wuyi Mountain Fujian Province, China

    Fujian Province China

  • Scales Thermometer Jug Timer
    5g (3 tsp) 90-100°C 200ml 2-3 mins


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