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Xinzhai Sheng 2016 Beeng

Size

A young pu-erh from the Bangwei area in Yunnan Province. This tea has been picked from old growth tea trees that are carefully managed to avoid overpicking. The tea has been pressed into a 200g cake and will continue to age and mature with time, if it is stored carefully.

The tea itself is rich with a very clean finish to the taste. The initial impression has a slight but pleasant bitterness which gives way to a long lasting aftertaste.

 

  • Where is it from?:

    Yunnan Province, China

    Yunnan Province China

  • Scales Thermometer Jug Timer
    5g (3 tsp)

    100°C

    200ml 1-2 mins


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