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Ruan Zhi Light Roast Oolong

A lightly roasted, rolled oolong tea with a refreshing aftertaste


Light, Floral and Citrus

Sweet Sour
Salt Umami
Bitter


Details

An outstanding light roast oolong from China's Fujian Province. The light roast adds a mild toasty flavour, with strong floral notes often compared to orchids.

The cultivar used to make Ruan Zhi Oolong is originally from Taiwan, but this example is grown in the hills around Yongfu Town in south-central Fujian.

Origin China
Region Yongfu Town, Zhangping, Fujian Province
Harvest Date 24th October 2016
Altitude 1200m
Cultivar Ruan Zhi

How to Prepare

Teapot





2tsp
(2-3g)
90°C 450ml 3mins

Gaiwan/Yixing




1st
2nd
3rd
3tsp
(3-5g)
90°C 450ml 30sec 30sec 45sec
Double the time for each subsequent infusion

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