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Fujian Bi Lo Chun

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Bi Lo Chun literally means Green Snail Spring, a name referring to the coiled appearance of the leaves. The tea was originally known as Astounding Fragrance, in reference to its pungent aroma, but during the reign of the Kangxi Emperor this name was deemed too vulgar and it was changed.

Bi Lo Chun originates in Dongting in Jiangsu Privince. This version has been made using similar techniques in Zheng He county in Fujian Province, from the same cultivar used to make Jin Jun Mei.

It has a strong aroma but a sweet, vegetal flavour.

 

  • Where is it from?:

    Fujian Province, China

    Fujian Province China

  • Scales Thermometer Jug Timer
    3g

    70°C

    350ml 3 mins


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