• Harvested on 15th March 2020, this is a fine example of Pre-Rain Long Jing
• Made from the Qun Ti Zong Cultivar, the original cultivar used to make Long Jong
• From the Xingtang area of Hangzhou in Zhejiang province.
• Long Jing tea is hand pressed in a hot wok giving it a flat spear-shaped leaf with a light green colour
• This Long Jing has a fresh sweet aroma and flavour with a pleasant bite on the aftertaste
• Long Jing is the perfect green tea to cool you down on a hot day.
• Long Jing Dragon Well gets it's name from the patterns on the surface of a nearby well that looked like Chinese dragons during rainfall
• Hand packed in Edinburgh into infinitely recyclable aluminium caddies
| Where is it from?: |
Zhejiang Province, China |
Brewing Instructions
 |
 |
 |
 |
| 2-3g (1-2 tsp) |
70°C |
300ml | 3 mins |
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