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2009 Bai Mu Dan Cake

An aged Bai Mu Dan pressed into a disc shaped cake.


Fresh, Floral, Rose

Sweet   Sour  
Salt   Umami  
Bitter      


Details

An aged Bai Mu Dan cake from Zheng He in Fujian Province. This tea is sweet with floral notes reminiscent of roses.

This tea was pressed into its cake in 2009 and is ideal to consume now or to store for further ageing.

Origin China
Region Zheng He, Fujian Province
Aged Since 2009
Altitude 1200m
Cultivar Ba Dai

How to Prepare

Teapot





2tsp
(2-3g)
100°C 450ml 3mins

Gaiwan/Yixing




1st
2nd
3rd
3tsp
(3-5g)
100°C 450ml 30sec 30sec 45sec
Double the time for each subsequent infusion

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