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Zhou Family Tea Masters Collection

Handmade Wuyi Rou Gui

A medium roast Wuyi rock tea with a cinnamon taste and great re-infusion potential.


Smooth, Caramel and Cinnamon

Sweet Sour
Salt Umami
Bitter

Size


Details

A medium roast Wuyi rock tea with a cinnamon taste and great re-infusion potential. This Rou Gui combines an interesting blackcurrant finish with the usual cinnamon flavour.

The mouthfeel is notably rich and thick, coating the tongue and resulting in a pleasing and long-lasting aftertaste.

Origin China
Region Shui Liandong, Wuyi, Fujian Province
Harvest Date 10th May 2017
Altitude 800m
Cultivar Rou Gui

How to Prepare

Teapot





2tsp
(2-3g)
90°C 450ml 3mins

Gaiwan/Yixing




1st
2nd
3rd
3tsp
(3-5g)
90°C 450ml 30sec 30sec 45sec
Double the time for each subsequent infusion

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