• Our Cooked Pu Erh Special Grade is a exquisite example of what is known as "Shu Cha" or ripened tea
• The unfinished green pu erh tealeaves undergo a process of heating and turning in humid conditions with added bacterial and fungal cultures.
• Each factory has a slightly different technique and mixture of cultures making the finished product considerably different
• Pu Erh tea is grown in the rich soil of the Yunnan Mountains in Southern China
• When infused, the liquor is dark brown with a pleasant, refreshing taste.
• You can make this pu erh tea in a normal teapot or mug but the best flavours come from Gong Fu Style brewing where the tea leaves can be infusion multiple times.
• Our Cooked Pu Erh Special Grade is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
| Where is it from?: |
Yunnan Province, China
|
Brewing Instructions
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
All orders are sent Royal Mail Tracked from £3.70.
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Click & Collect from our Edinburgh Store.
Order online and collect at your convenience. See opening times.
We deliver internationally.
EU orders are now sent VAT inclusive so there are no extra border charges
Europe order under £85 are sent International Tracked for £15 and free over £85
All other international orders are sent International Tracked and are calculated according to weight. See rates.
Pu erh is quite distinctive, with a thick oily liquor. This one smells like smoked herring! (But that's probably just me, don't let that put you off.) I like it.
I have been drinking this tea for a long time find it very benefical health wise.
Really good quality tea with great flavour, and good value because you can get many brews out of the leaves!
