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£11.50
This is an exquisite Wuyi Rock Tea or “Yancha” from Da Shui Keng. It is made by the Zhou family, who have been handmaking teas for generations.
Harvested on the 9th May 2018, this tea has been carefully roasted over charcoal four times.The flavours are complex and fruity with sensation of boiled sweets. Try re-infusing several times.
| Where is it from?: |
Wuyi Mountain Fujian Province, China
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| 2-3g (1-2 tsp) |
95°C |
150ml | 1-2 mins |
More Sizes Available
£12.00
| Where is it from?: |
Fujian Province, China
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| 2-3g (1-2 tsp) |
70°C |
300ml | 3 mins |
More Sizes Available
Sold Out
A medium-heavy roast Dan Cong oolong. Roasted in charcoal made from lychee wood. Expect a rich, pleasantly bitter taste with a floral aroma and notes of lychees from the woodsmoke.
Floral, Nut and Lychee
| Sweet | Sour | ||
| Salt | Umami | ||
| Bitter |
£12.50
A medium roast Yancha from Qin Shi in the Wuyi Mountains. Harvested in May 2018 from tea plants that are now about 40 years old, this tea carries a mellow, fruity flavour with blackcurrant notes and a rich roasted aftertaste. Da Hong Pao is one of China’s most famous teas.
Legend has it that this tea cured the mother of a Ming dynasty emperor from an illness, so he sent red robes to protect the bushes from which it originated.
| Where is it from?: |
Wuyi Mountain Fujian Province, China
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| 5g (3 tsp) | 90-100°C | 200ml | 2-3 mins |
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