Jing Mai Ancient Trees Cooked Pu Erh is made from trees that grow wild in the high mountains of Jing Mai in Yunnan province. Some of these trees are hundreds of years old and are cultivated completely organically and bio-dynamically. This is an exquisite cooked pu erh that contains many complex tasting notes. Earthy notes are complimented with a smooth mouth feel and sweet aftertaste.
| Where is it from?: |
Yunnan Province, China
|
Brewing Instructions
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 |
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| 5g (3 tsp) |
100°C |
200ml | 1-2 mins |
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