Jingmai Ancient Trees Cooked Pu Erh

Ai Lao Hongcha

£2.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine.
• The leaves have been lightly oxidised, making vibrant and complex flavour.

• Where is it from?:

  Yunnan Province, China

• 2-3g	95°C	350ml	3 mins

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Chun Mee Moon Palace

£2.10 £3.50

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• DESCRIPTION
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• BREWING METHODS

• Chun Mee (or Zhen Mei) means 'Precious Eyebrow', which describes the tea’s eyebrow-like appearance. Chun Mee must be processed at the correct temperature and with great skill to achieve the right shape. Moon Palace is a particularly special grade of Chun Mee, giving this tea an extra sweet and smooth taste.

• Harvest Date:	2016
  Where is it from?:	Hubei Province, China

• 2g (1-2 tsp)	70°C	300ml	3 mins

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Cooked Pu Erh Special Grade

£6.50

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Pu Erh is an unusual tea which is grown in the rich soil of the Yunnan Mountains in southern China. Unlike most kinds of tea, which are subject to various degrees of oxidation, Pu Erh is a fermented tea. This means that Pu Erh actually improves with age. This special grade Pu Erh tea has been aged for four years and has undergone a cooking process which accelerates fermentation, emulating further ageing.

• Where is it from?:

  Yunnan Province, China

• 5g (3 tsp)	100°C	200ml	1-2 mins

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