Jingmai Ancient Trees Cooked Pu Erh

Ai Lao Hongcha

£2.00

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine.
• The leaves have been lightly oxidised, making vibrant and complex flavour.

• Where is it from?:

  Yunnan Province, China

• 2-3g	95°C	350ml	3 mins

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Cooked Pu Erh Special Grade

£6.50

Size 50g Caddy 250g Pouch Sample 50g refill

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50g Caddy

250g Pouch

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50g refill

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• DESCRIPTION
• DETAILS
• BREWING METHODS

• Pu Erh is an unusual tea which is grown in the rich soil of the Yunnan Mountains in southern China. Unlike most kinds of tea, which are subject to various degrees of oxidation, Pu Erh is a fermented tea. This means that Pu Erh actually improves with age. This special grade Pu Erh tea has been aged for four years and has undergone a cooking process which accelerates fermentation, emulating further ageing.

• Where is it from?:

  Yunnan Province, China

• 5g (3 tsp)	100°C	200ml	1-2 mins

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Da Hong Pao - Big Red Robe Wuyi Oolong Tea

Sold Out £10.50

• DESCRIPTION
• DETAILS
• BREWING METHODS

• Da Hong Pao is from Wuyi Mountain in Fujian Province and is known as "The Emperor of Teas". It is one of the "Four Famous Bushes" of Wuyi Mountain rock tea along with Tieluohan, Bai Ji Guan, Shui Jin Gui. The leaves are hand rolled and roasted making them dark red/brown. It is one of the most expensive Chinese teas.

  Legend has it that this tea cured the mother of a Ming dynasty emperor from an illness, so he sent red robes to protect the bushes from which it originated.

• Where is it from?:

  Wuyi Mountain Fujian Province, China

• 5g (3 tsp)	90-100°C	200ml	2-3 mins

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