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£13.00
Gopaldhara China Muscatel is an autumn flush Darjeeling made from tea bushes that are over 130 years old. It is a very high grade full leaf tea, with a high level of oxidation that produces a deep dark orange liquour and a full flavour.
The bushes are Chinese cultivars that have been planted in Darjeeling, resulting in an interesting combination of tea traditions, with a smooth, syrupy mouthfeel and a fascinating caramel and muscatel flavour.
| Leaf Type: | Orthodox |
| Where is it from?: |
Darjeeling, India |
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| 3-5g (2 tsp) | 95°C | 450ml | 3-5 mins |
More Sizes Available
£8.00
"I want some red roses for a blue lady..."
• A cup of our Blue Lady tea is the ideal way to banish the blues away.
• Infusing subtle rose with tangy grapefruit, Blue Lady is very refreshing and great alternative to Earl Grey.
• Made from the finest Chinese black tea, flowers and natural flavourings and hand-crafted by us in Edinburgh.
• We use premium quality tea leaves in every blend balancing aromas and flavours for your enjoyment
• Our Blue Lady is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Blue Lady is now one of our fastest selling flavoured teas, and has become a firm favourite from PekoeTea all around the world
| Ingredients: |
Chinese black tea, rose petals, mallow flowers, calendula petals, natural flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
More Sizes Available
£7.00
• By specially selecting only the finest teas, our Breakfast Blend has been blended exclusively for us in Kolkata by master tea blenders.
• Wake yourself up with a strong brew of our best selling tea or relax later in the day with some tea and cake.
• Our Breakfast Blend is a full bodied and rich blend of Assam teas with a small amount of Darjeeling that gives a strong and robust infusion.
• While still being made of high quality loose leaf tea, our Breakfast Blend has been made from top grade Crush Tear Curl style leaves for a hearty brew. The finer leaf makes a stronger and faster infusion.
• Milk can be added but it is also delicious with a slice of lemon.
• Our Breakfast Blend is packed by hand in Edinburgh in infinitely recyclable aluminium caddies with a plastic free inner, or resealable stand up pouches.
| Leaf Type: | CTC/Orthodox Blend |
| Where is it from?: |
Assam India
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| Ingredients: | Indian Black Tea. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 3-5g (2 tsp) | 100°C | 450ml | 3-5 mins |
More Sizes Available
£7.50
• Our Chocolate and Coconut Black Tea is an indulgent treat with a smooth, creamy flavour
• Made with the finest ingredients and hand-crafted by us in Edinburgh
• Chocolate and Coconut is a rich blend with milk chocolate chips, white chocolate chips, cacao nibs and coconut flakes
• Our Chocolate and Coconut Tea is packed by hand in Edinburgh using infinitely recyclable aluminium caddies with a plastic free inner or resealable stand-up pouches
• Producing a tea blend this chocolaty was not an easy task..... It involved consuming many bars of chocolate and cups of hot chocolate to make something this good.
| Ingredients: |
Black tea (63 %), milk chocolate chips (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifying agent: soy lecithin, natural vanilla flavouring)(10%), white chocolate chips (sugar, cocoa butter, whole milk powder (lactose), emulsifying agent: soy lecithin, natural vanilla flavouring)(10%), coconut flakes (10%), cacao nibs(5%) natural flavouring, flavouring. Packed in a factory that also handles nuts. |
Brewing Instructions
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| 2g (1 tsp) | 100°C | 450ml | 3 mins |
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