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A bamboo whisk, known as a Chasen, intended for making matcha in the traditional tea ceremony style. Making a brisk, W shaped motion with the whisk is best to make a good, frothy matcha.
A beautiful range of traditional Japanese Washi paper pots from Suzuki Shofudo, a fourth generation run family company based in the heart of Tokyo, known for its contemporary approach to traditional craft.
These pots are coated inside for slight waterproofing.
Available in sizes small, medium and large.
Small H:70mm W:80mm D:80mm
Medium H:110mm W:90mm D:90mm
Large H:140mm W:105mm D:105mm