Rohini 2016 First Flush Darjeeling is a first flush tea from the Rohini Estate, Darjeeling. It is plucked immediately after the cold winter months when the tea plants are bursting with flavour. The leaf has a green appearance and infuses to a gold liquor in the cup. This tea is produced from one of the prime sections of the garden with harvesting and processing beginning during the 1st Week of March up to 15th of April. The tea contains a fresh vegetal aroma, with a smooth and bold mouth feel and a muscatel flavour.
1. Heat water to 90°C.
2. Preheat teapot and cups.
3. Use 3g of tea (1 dessert spoon) of tea per 200ml of water.
4. Infuse for 5 minutes, then pour out completely.
A smooth mouth feel with a delicious sweet and delicate flavour.